DEVELOPED BY NEW YORKERS TO MELT PERFECTLY ON PIZZA
We created a plant-based cheese from a proprietary blend of bean and potato proteins. Pleese is crafted using traditional methods and made in an allergen free environment without gluten. Most of the best tasting cheese alternatives on the market are made from allergens such as Soy, Seeds, Wheat or Nuts and these products cannot be sold in public spaces. Pleese was developed with this in mind to ensure that children as well as adults can enjoy our products without any concerns.
Pleese is an exceptional alternative to traditional cheese for people who are avoiding dairy, or soy for dietary reasons, but are still seeking a delicious cheese-like experience for their favorite comfort foods.
CAREFULLY CRAFTED FROM NATURAL INGREDIENTS
Water, Organic Refined Coconut Oil, Modified Potato Starch, Potato Protein, Sea Salt, Calcium Carbonate, Faba Bean Protein, Nutritional Yeast, Lactic Acid, Natural Flavor (Vegan), Konjac, Xanthan Gum, Organic Sunflower Lecithin, Garlic Powder
PRODUCED IN AN ALLERGEN FREE ENVIRONMENT
MAKING IT KID-FRIENDLY AND SCHOOL SAFE